Tastes of the World

This New York Times signature event brings together chefs, students and programs from all around the world. Along with our partner chefs, Bill Yosses and ‘Super Chefs’, we are delighted to present and host students and schools from across New York City and around the world. Here we learned about and subsequently helped iterate the Green Bronx Machine Mobile Classroom Kitchen which enables us to cook in classrooms all year long.

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