Pear Cobbler
Makes 8-10 servings
Ingredients
- Filling
- 4 pears, cored and cut into 1/2 inch slices
- 1 teaspoon lemon juice
- 1/3 cup maple syrup
- 2 tablespoons butter
- Topping
- 1 cup rolled oats
- 1 cup brown sugar
- 1/2 cup melted butter
- 1/2 cup all-purpose flour
- 1 teaspoon ground cinnamon
Directions
- Preheat oven to 375º Fahrenheit and grease a 9” x 9” baking dish.
- Toss sliced pears with lemon juice until coated and spread into baking dish. Pour maple syrup over pears. Cut butter into 1/4” pieces and distribute over pears.
- Place oats, brown sugar, flour, and cinnamon in bowl and mix to combine. Add melted butter and stir until all dry ingredients are moistened. Sprinkle mixture over pears.
- Place in oven and bake until crust is golden and pears are tender, about 45 minutes.