Roasted Carrots
Makes 4 servings
Ingredients
- 2 lbs carrots, peeled
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup olive oil (or other neutral oil)
Directions
- Preheat oven to 425º Fahrenheit and arrange a rack in the top 1/3 of oven.
- Arrange peeled carrots in one layer on a baking sheet or in a baking dish.
- Sprinkle cinnamon, cumin, salt, and black pepper over the carrots.
- Drizzle olive oil over the carrots and spices, and, with your hands or a rubber spatula, massage spices to cover carrots.
- Place tray in oven and roast until tender, about 20-25 minutes. A knife or fork should pierce the skin easily and without resistance.
- Serve with yoghurt, mascarpone, crushed nuts, and/or fresh chopped parsley or dill as a garnish.